BACON WRAPPED SMOKIES WITH BROW

Title: Bacon-Wrapped Smokies with Brown Sugar GlazePreparation Time: 15 minutes Cooking Time: 20-25 minutes Total Time: 40 minutes Servings: 12Ingredients:

• 1 package (16 oz) little smokies sausages
• 12 slices of bacon, cut into halves
• 1 cup brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Toothpicks

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a small bowl, mix together the brown sugar, smoked paprika, and garlic powder. Set aside.
3. Wrap each little smokie with a half-slice of bacon and secure with a toothpick.
4. Place the bacon-wrapped smokies on the prepared wire rack, leaving space between each piece.
5. Sprinkle the brown sugar mixture generously over each bacon-wrapped smokie, ensuring they are well-coated.
6. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and browned, and the brown sugar has caramelized.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Serve these Bacon-Wrapped Smokies with Brown Sugar Glaze as an appetizer at your next party or gathering.

Note: You can also prepare these on a grill for a smoky flavor. Simply grill over medium heat until the bacon is crispy.

Nutritional Information (per serving, based on 2 bacon-wrapped smokies):

• Calories: 180 kcal
• Total Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 300mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0g
• Sugars: 15g
• Protein: 4g

These Bacon-Wrapped Smokies with Brown Sugar Glaze are a delightful and irresistible party snack that’s sure to be a hit!