Baked Cabbage Steaks
Looking for a delightful yet straightforward recipe that will tantalize your taste buds? Look no further than Baked Cabbage Steaks! These flavorful delights are not only easy to prepare but also packed with nutrients, making them a perfect addition to your meal rotation. Let’s dive into the details of this scrumptious dish.
ADVERTISEMENT
| INGREDIENTS | AMOUNT |
|---|---|
| 1 head of cabbage | |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions for Making Baked Cabbage Steaks
ADVERTISEMENT
Follow these simple steps to create perfectly baked cabbage steaks:
ADVERTISEMENT
- Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cabbage steaks cook evenly and develop a delightful crispiness.
- Prepare the Cabbage: Next, slice the cabbage into approximately 1-inch thick steaks. This thickness allows for a satisfying texture once baked.
- Arrange on a Baking Sheet: Lay out the cabbage slices on a baking sheet lined with parchment paper or a silicone mat. This prevents sticking and ensures easy cleanup.
- Brush with Olive Oil: Using a brush, coat each cabbage steak with olive oil on both sides. This step adds a layer of richness and helps the seasoning adhere to the cabbage.
- Season to Perfection: Sprinkle garlic powder, onion powder, salt, and pepper onto both sides of the cabbage steaks. These seasonings elevate the flavor profile of the dish, creating a savory sensation with every bite.
- Bake Until Golden: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges of the cabbage turn crispy and the centers become tender. Keep an eye on them to prevent burning.
- Serve and Enjoy: Once baked to perfection, remove the cabbage steaks from the oven and serve hot. Feel free to add any additional garnishes of your choice to enhance the presentation and flavor.
