BAKED CAJUN SHRIMP: A Spicy Seafood Delight
HOW TO MAKE BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Baked Cajun Shrimp is the meal to choose if you’re looking for one that will excite the taste buds with a rush of robust flavors and is the solution to your search. The recipe creates a meal that is fiery, flavorful, and completely impossible to resist by using luscious shrimp and dousing them in a zesty Cajun marinade. This dish takes little time to make and even less time to vanish from the plate, making it an absolute must-try for anybody who enjoys seafood as well as those who are partial to spicy foods.
This recipe is a spicy celebration of Cajun tastes, and the natural sweetness of the shrimp is the ideal balance to the spiciness of the dish. Your taste buds will be doing a happy dance as a result of the symphony of flavors that are produced when citrus, herbs, and spices are combined. Baked Cajun Shrimp is bound to become a star among the seafood dishes in your repertoire since it is speedy, simple, and extremely scrumptious.
THE INGREDIENTS LIST:
1 Lb.Of large shrimp (peeled and deveined).
3 Tbsp.Of olive oil.
2 Tbsp.Of Cajun seasoning.
2 Tbsp.Of lemon juice.
3 garlic cloves – minced.
1 Tsp.Of paprika
1 Tsp.Of dried thyme
1 Tsp.Of dried oregano
Salt and black pepper to taste
Chopped fresh parsley for garnish
THE INGREDIENTS LIST:
1 Lb.Of large shrimp (peeled and deveined).
3 Tbsp.Of olive oil.
2 Tbsp.Of Cajun seasoning.
2 Tbsp.Of lemon juice.
3 garlic cloves – minced.
1 Tsp.Of paprika
1 Tsp.Of dried thyme
1 Tsp.Of dried oregano
Salt and black pepper to taste
Chopped fresh parsley for garnish
INSTRUCTIONS:
1st Step
To get started, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2nd Step
Mix together the Cajun spice, olive oil, lemon juice, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper in a large bowl. Combine all of the ingredients by thoroughly combining them.
3rd Step
Put the shrimp that have been peeled and deveined into the basin that contains the Cajun marinade. To ensure that the shrimp are uniformly covered with the tasty mixture, give them a quick toss. Let them sit in the marinade for at least 15 to 20 minutes so that they can fully absorb the robust flavors.
4th Step
Prepare a baking pan for easy cleaning by lining it with parchment paper or aluminum foil. Place the shrimp that have been marinated on the baking sheet in a single layer, taking care that they do not touch each other.
5th Step
Bake the shrimp for about 8 to 10 minutes, or until they are pink and opaque, after placing the baking sheet in an oven that has been prepared. If you leave the shrimp in the oven for too long, they will turn into a rough texture, so take care not to overcook them.
6th Step
Once everything is finished, take the baking sheet out of the oven. A splash of color and an extra dose of vitality may be achieved by sprinkling chopped fresh parsley over the hot, baked Cajun shrimp.
7th Step
Serve the Baked Cajun Shrimp hot, either as an appetizer, over rice, or with a side of crusty bread to mop up the rich juices that remain after baking the shrimp in the Cajun seasoning.
