Baked Crab Legs in Butter Sauce

Baked Crab Legs in Butter Sauce is a luxurious seafood dish that celebrates the succulence of crab legs with the richness of a delectable butter sauce. Whether you’re celebrating a special occasion or just craving a delightful seafood feast, this recipe is sure to impress your guests and delight your taste buds. The tender and flavorful crab legs are baked to perfection, and the creamy butter sauce adds a touch of indulgence to every bite. In this article, we’ll share the Baked Crab Legs in Butter Sauce recipe, along with a handy table sheet format for the ingredients. Get ready to savor the sumptuousness of this irresistible seafood delight!

Baked Crab Legs in Butter Sauce Recipe Ingredients

Baking Baked Crab Legs in Butter Sauce is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this sumptuous Baked Crab Legs in Butter Sauce!

Instructions

1. Preheat your oven to 375°F (190°C). Prepare a large baking sheet lined with aluminum foil or parchment paper and set aside.
2. Thaw the King Crab Legs: If using frozen crab legs, follow the package instructions to thaw them properly.
3. Prepare the Butter Sauce: In a microwave-safe bowl, melt the unsalted butter. Add the fresh lemon juice, minced garlic, chopped fresh parsley, Old Bay seasoning, salt, and pepper to the melted butter. Mix everything together until well combined.
4. Arrange the Crab Legs: Place the thawed crab legs on the prepared baking sheet in a single layer.
5. Brush the crab legs generously with the prepared butter sauce, ensuring they are evenly coated.
6. Bake the crab legs in the preheated oven for 12-15 minutes or until they are heated through.
7. Remove the crab legs from the oven and brush them with additional butter sauce before serving.

Serving and Storing

Your Baked Crab Legs in Butter Sauce are now ready to be served! This sumptuous seafood dish is best enjoyed hot and pairs wonderfully with a side of melted butter or lemon wedges. Serve it with your favorite seafood accompaniments and savor the succulent crab meat and the richness of the butter sauce. Any leftovers can be refrigerated in an airtight container for up to 2 days.

FAQs

Q: Can I use other types of crab legs for this recipe? A: Yes, you can use snow crab legs or Dungeness crab legs as alternatives.

Q: Can I use salted butter instead of unsalted butter? A: While unsalted butter is recommended, you can use salted butter, but adjust the added salt accordingly.

Q: Can I use garlic powder instead of minced garlic? A: Fresh minced garlic provides the best flavor, but garlic powder can be used if that’s what you have on hand.

Q: Can I add other seasonings to the butter sauce? A: Absolutely! Feel free to add your favorite seasonings, such as paprika or cayenne pepper, to customize the flavor.

Q: Can I broil the crab legs instead of baking them? A: Yes, you can broil the crab legs for a few minutes to achieve a slightly charred finish.

Q: Can I use the leftover butter sauce as a dipping sauce? A: Yes, the leftover butter sauce makes a delicious dipping sauce for the crab meat.

In conclusion, Baked Crab Legs in Butter Sauce is a sumptuous seafood delight that elevates the natural sweetness of crab legs with the richness of a luscious butter sauce. Whether you’re celebrating a special occasion or simply treating yourself to a delightful seafood feast, this recipe is sure to impress. Now that you have the recipe and step-by-step instructions, it’s time to indulge in the succulent crab meat and creamy butter sauce of this irresistible dish. So, prepare your crab legs, brush on the butter sauce, and enjoy the exquisite flavors of Baked Crab Legs in Butter Sauce!