Baked Rolled Tacos

This recipe is a little bit of work but you get great authentic restaurant-quality taquitos. So much better than the ones you can buy frozen. I’ve made this twice now and do not stray at all from the recipe. It’s perfect as written.

I am very glad I found this recipe. I made it exactly without changing a thing and they turned out perfect. Very easy to make. I am going to try chicken next time and make a bunch for the freezer. Excellent!

Definitely making these again. I found tortillas that were 1/2 corn and 1/2 flour so they were pretty easy to roll and stayed together nicely. Next time I will add more cheese to them because my family loves cheese. Very delicious with salsa and a side of refried beans.

What do you need to make Baked Rolled Tacos:

2 cups taco meat, cooked

2 cups chicken breast, cooked & shredded

Red and/or green salsa

Mexican blend cheese, shredded

1-2 tablespoon vegetable oil

Flour or corn tortillas

Sour cream, lettuce, tomato, avocado, and cheese for serving

How to make Baked Rolled Tacos:

FIRST STEP:

Preheat oven to 450 degrees and very lightly coat baking dish with nonstick spray

In 2 separate bowls mix taco meat and chicken with 3-4 tablespoons of red or green salsa

SECOND STEP:

Place mixture and a sprinkle of cheese near one end of the tortilla and roll tightly

Lay seam side down baking dish

THIRD STEP:

Lightly brush vegetable oil over the top of each roll

a)

b)

Bake 8-10 minutes until golden brown

a)

b)

FOURTH STEP:

Place on paper towel lined plate if a little draining is needed

Serve with desired toppings and enjoy!