Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas Recipe

Ingredients:

• 8 flour tortillas
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: salsa, sour cream, or guacamole for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute.
   • Add the sliced mushrooms and cook until they release their moisture and become tender, about 5-7 minutes.
   • Add the chopped spinach to the skillet and cook until it wilts, about 2-3 minutes.
   • Season the mixture with salt and pepper to taste.
   • Remove the skillet from heat and set aside.
3. Assemble the Quesadillas:
   • Place 4 tortillas on a baking sheet.
   • Evenly distribute the spinach and mushroom mixture over each tortilla.
   • Sprinkle shredded cheese over the filling.
   • Top each with another tortilla to form a quesadilla.
4. Bake:
   • Bake the quesadillas in the preheated oven for about 10-12 minutes, or until the tortillas are golden brown and the cheese is melted.
   • Flip the quesadillas halfway through the baking time for even browning.
5. Serve:
   • Remove the quesadillas from the oven and let them cool for a minute before cutting.
   • Cut each quesadilla into wedges.
   • Serve warm with your favorite salsa, sour cream, or guacamole.

Enjoy your delicious baked spinach mushroom quesadillas!