Banana French Toast Roll Up: the delicious breakfast recipe to prepare in no time

Here is a simple and delicious recipe for preparing banana French Toast Roll Ups, perfect for a delicious and quick breakfast:

Ingredients:
6 slices of sandwich bread
1 ripe banana, mashed
2 eggs
50 ml of milk
1 teaspoon ground cinnamon
1 teaspoon vanilla sugar (or regular sugar)
Butter or oil for cooking
Powdered sugar for dusting (optional)
Maple syrup to serve
Method:

Preparation of the banana filling:
In a bowl, mash the banana with a fork until it becomes creamy. If you prefer, you can blend it with an immersion blender to make it smoother.
Preparation of the bread slices:
Using a rolling pin, lightly roll each slice of bread to flatten it.
Spread a generous amount of mashed banana on each slice of bread.
Roll Up:
Tightly roll each slice of bread with the banana inside, as if they were rolls.
Preparation of the dough for the batter:
In a bowl, beat the eggs with the milk, cinnamon and vanilla sugar until smooth.
Dip the rolls:
Dip each roll up in the prepared batter, making sure to cover all sides well.
Cooking:

In a non-stick pan, melt some butter or heat some oil over medium heat.
Gently place the rolls in the pan and cook for about 2-3 minutes per side, or until golden and crispy.
Service:
Once cooked, transfer the French Toast Roll Ups to a serving plate.
Dust with icing sugar, if desired, and serve hot with a drizzle of maple syrup.

These banana French Toast Roll Ups are perfect for a delicious and quick breakfast. They’re full of flavor and the banana adds a natural sweetness that makes them irresistible. You can customize them by also adding other ingredients such as melted dark chocolate or diced fresh fruit. Enjoy your meal!