Banana Nut Bread

Banana nut bread is a beloved classic that never goes out of style. With its delightful blend of flavors and heartwarming aroma, it’s a go-to treat for many. In this article, we’ll take you on a journey into the world of banana nut bread. From the essential ingredients to expert tips, we’ll guide you through making this scrumptious treat that’s perfect for any occasion.


Banana nut bread is known for its simple yet flavorful ingredients. Here’s what you’ll need:

Butter 1/2 cup
Sugar 1 cup
Eggs, beaten 2
Ripe bananas, crushed 4
All-purpose flour 1 1/2 cups
Baking soda 1 tsp
Salt 1/2 tsp
Vanilla 1/2 tsp
Nuts (walnuts or pecans) 1/2 cup


Now that we have all the ingredients, let’s dive into the recipe:

  1. Cream the butter and sugar together in a mixing bowl.
  2. Add the beaten eggs and crushed bananas to the mixture.
  3. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Then add this dry mixture to the creamed mixture.
  4. Stir in the vanilla extract and the nuts (you can choose between walnuts and pecans).
  5. Pour the batter into a greased and floured loaf pan.
  6. Bake at 350°F for about 1 hour. If you’re making mini loaves, bake for 35 to 45 minutes.
  7. Enjoy your homemade banana nut bread! Some like to add chocolate chips and maraschino cherries for an extra twist.

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