Banana Pave with Dume Dilk

Banana Pave with Dume Dilk is a culinary masterpiece that tantalizes the taste buds with its perfect blend of textures and flavors. This dessert brings together the natural sweetness of ripe bananas and the luxurious creaminess of Dume Dilk, resulting in a treat that is both comforting and indulgent. In this article, we will guide you through the steps of creating this delightful Banana Pave with Dume Dilk recipe. From the list of ingredients to the step-by-step instructions, we’ve got you covered.

Ripe Bananas 4 large
Dume Dilk 1 cup
Digestive Biscuits 12 biscuits
Unsalted Butter 1/2 cup
Condensed Milk 1/2 cup
Vanilla Extract 1 teaspoon
Whipped Cream For topping
Chocolate Shavings For garnish

Preparing the Bananas and Dume Dilk Mixture

In this section, we’ll prepare the core of our Banana Pave with Dume Dilk recipe. Follow these steps for a delectable base:

  1. Banana Selection: Begin by selecting four ripe bananas. Ripe bananas are sweeter and offer the best flavor for this dessert.
  2. Banana Slicing: Peel the bananas and slice them into thin, even rounds. This will ensure an even distribution of flavors and textures in your dessert.
  3. Dume Dilk Creaminess: In a mixing bowl, combine the Dume Dilk, condensed milk, and vanilla extract. Mix well until you achieve a smooth and creamy consistency. The Dume Dilk adds a luscious richness to the dessert, complementing the bananas perfectly.

Creating the Biscuit Base

The biscuit base provides a delightful crunch and balances the creaminess of the banana and Dume Dilk mixture. Follow these steps to create a sturdy base:


  1. Biscuit Crushing: Place the digestive biscuits in a resealable plastic bag and crush them using a rolling pin. You can also use a food processor for this step. The crumbs should be fine and even.
  2. Adding Butter: Melt the unsalted butter and combine it with the biscuit crumbs. Mix thoroughly to ensure the butter is evenly distributed. The buttery biscuit base will hold the layers of the dessert together.
  3. Pressing the Base: Take a baking dish and press the biscuit and butter mixture firmly onto the bottom. Ensure an even layer by using the back of a spoon. Refrigerate the base for about 20 minutes to set.

Layering the Dessert

Now comes the exciting part – layering the Banana Pave with Dume Dilk. Follow these steps for a visually appealing and delicious dessert:

  1. Banana Layer: Arrange the sliced bananas in an even layer over the biscuit base. The sweetness and texture of bananas will provide a delightful contrast to the creamy layers.
  2. Dume Dilk Layer: Pour half of the Dume Dilk mixture over the banana layer. Spread it evenly using a spatula.
  3. Repeat: Create another layer by arranging the remaining banana slices. Top it with the rest of the Dume Dilk mixture. Smooth the surface to ensure an even layer.

Final Touches and Serving

  1. Whipped Cream: Finish off your Banana Pave with a generous layer of whipped cream. The creaminess adds a luxurious touch to the dessert.
  2. Chocolate Shavings: Garnish the dessert with chocolate shavings. They not only enhance the visual appeal but also provide a delightful burst of flavor.
  3. Chill and Serve: Refrigerate the Banana Pave for at least 4 hours or until it’s set. This allows the flavors to meld together. Slice and serve chilled, savoring each creamy, flavorful bite.


Q: Can I use other fruits in this recipe? A: Absolutely! While bananas are the star, you can experiment with other fruits like strawberries or mangoes for a unique twist.


Q: Can I use store-bought whipped cream? A: Yes, store-bought whipped cream works well, but freshly whipped cream offers a richer taste.

Q: Is Dume Dilk the same as condensed milk? A: No, Dume Dilk is a brand of creamy dairy product, and it offers a distinct taste compared to condensed milk.

Q: Can I make this dessert in advance? A: Certainly! This dessert can be prepared a day in advance, making it perfect for gatherings.


Q: Can I substitute butter with margarine? A: While butter is recommended for its flavor, you can use margarine as a substitute.

Q: How can I prevent bananas from browning? A: To prevent browning, toss the banana slices with a bit of lemon juice before layering.

Indulge in the sheer delight of Banana Pave with Dume Dilk – a dessert that marries the sweetness of ripe bananas with the luscious creaminess of Dume Dilk. Creating this dessert is a journey that combines texture, flavor, and creativity. With our detailed guide and easy-to-follow instructions, you can now embark on a culinary adventure to craft this sensational dessert. So, gather your ingredients, follow the steps, and treat yourself to a luxurious dessert experience that’s bound to impress.

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