*Banana Pudding Crunch Cheesecake*

Here’s a delightful recipe for Banana Pudding Crunch Cheesecake:

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 24 ounces (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 ripe bananas, mashed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour

For the banana pudding layer:

• 1 box (3.4 ounces) instant banana pudding mix
• 1 1/2 cups cold milk
• 1 cup sliced bananas (about 2 bananas)

For the whipped cream topping:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan.
3. In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add the mashed bananas, eggs, and vanilla extract, and beat until well combined. Gradually add the flour and mix until smooth.
4. Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
5. In a separate mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth. Let it sit for a few minutes to thicken.
6. Arrange the sliced bananas over the cheesecake filling, then pour the banana pudding mixture over the top, spreading it out evenly.
7. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set.
9. Before serving, prepare the whipped cream topping. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
10. Spread the whipped cream over the chilled cheesecake. Garnish with additional sliced bananas if desired.
11. Slice and serve the Banana Pudding Crunch Cheesecake, and enjoy!

This Banana Pudding Crunch Cheesecake combines the creamy richness of cheesecake with the classic flavors of banana pudding, all topped with fluffy whipped cream. It’s sure to be a hit at any gathering!