Best Beef Stroganoff Recipe

This is the most amazing Beef Stroganoff that you will ever have! You will never look at another recipe or even think of making a different one. You probably have all these ingredients sitting in your kitchen already. Simple dish that takes less than 30 minutes to make.  You will have super tender strips of seared beef, perfect pasta and a gorgeous gravy to combine it all in.

The main key to a perfect Stroganoff dish is  the right cut of beef. You do not want to save money and buy the cheaper cuts, it will end up dry and chewy. Spend the extra few cents and pick up a Rib eye steak or two for this dish.

You want a piece of beef that is nicely marbled with fat, Ribeyes are the perfect choice. You could also use a TOP sirloin, a beef tenderloin, or even filet mignon for this.

To prepare it, you want to give it a quick sear. Like 30 seconds is all you need for a good sear. Just enough time to seal the juices in.

Frequently Asked Questions:

            What makes the perfect sauce for stroganoff?

The best stroganoff sauce includes broth, heavy cream, mustard and sour cream. Anything other than that and it is just a knock off.

            What should I serve with Beef Stroganoff?

The best meal is to use a dish that will soak up the flavorful gravy. I generally use egg noodles or short pasta. I have also used mashed potatoes, rice and biscuits.

            What sides should I serve with Stroganoff?

Roasted vegetables taste good at any time. I love to pair Stroganoff with grilled asparagus and grilled pineapple.

What do you need to make Best Beef Stroganoff Recipe

            1 ½ pounds Ribeye Steak

2 small onions, sliced thin

8 ounces mushrooms, sliced

1 clove garlic chopped

¼ cup butter

1 ½ cups beef broth

1 tsp Worcestershire Sauce

½ tsp salt

1 ½ cup sour cream

¼ cup all purpose flour

3 cups cooked egg noodles

How to make Best Beef Stroganoff Recipe

FIRST STEP:

Cut the steak across grain

Use a very quick sear on each side of the slices, using olive oil in a hot skillet, set the steak to the side

SECOND STEP:

Cook the onions, garlic and mushrooms in a skillet with the butter, until the onions are translucent. Remove the onion and mushroom from the pan

a)

b)

Add the steak back into the pan and add 1 cup of the broth, the Worcestershire and the salt. Reduce the heat and simmer for 10 minutes

THIRD STEP:

In a bowl whisk the flour into the remaining beef broth. Stir this into the beef mixture, heat to boiling. Add in the mushroom and onion and bring to a boil again.

Stir in the sour cream, just until it is melted. You do not want to boil this.

FOURTH STEP:

Serve over egg noodles, mashed potatoes or rice.

a)

b)

Garnish with chopped parsley.

Enjoy!

YUM!

Tips

Everyone will love this dinner, and you can even show off your smarts and let them know that the dish was made for and named after the head of the Stroganoff Family of Russia.