Best-Ever Beef Stew

I’ve made this quite a few times now and everyone has loved it! Including myself! It’s now become a regular at our table all year long.

It’s perfect for the winter months when you’re craving a hearty, warming, filling stew.

The best beef stew I’ve ever tasted. I suggest to definitely use the wine! It really kicks up the flavor in the most amazing way.

Servings: 12

Time:

Preparation     10 minutes

Cooking           360 minutes

Total                6 hours 10 mn

What do you need to make Slow Cooker Beef Stew

2 lbs stew meat

Salt & pepper

8 oz mushrooms, diced

6 carrots, diced

2 tablespoons garlic, minced

1 yellow onion, diced

4 cups beef broth

¼ cup tomato paste

1 tablespoon dijon mustard

1 teaspoon thyme

¾ cup quick cook barley

1 bay leaf

1 tablespoon parsley

1 can cream of golden mushroom soup

1 can water

2 celery stalks, diced

How to make Slow Cooker Beef Stew

FIRST STEP:

In the crock pot mix together broth, tomato paste, mustard, soup, water, and seasonings until well combined

Stir in stew meat

SECOND STEP:

Stir in diced vegetables

Add bay leaf

THIRD STEP:

Cover and cook on low 6 hours, adding barley at the last hour

Serve with crusty bread

Enjoy!

YUM!