Best No bake Keto Cheesecake

Preparation Time: 20 minutes Chilling Time: 4 hours Total Time: 4 hours 20 minutes Serving Size: Makes 8 slicesIngredients:

For the Crust:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup unsalted butter, melted
• 2 tablespoons powdered erythritol (or any keto-friendly sweetener)
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered erythritol (or any keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine almond flour, shredded coconut, melted butter, powdered erythritol, vanilla extract, and a pinch of salt.
   • Press the mixture into the bottom of a 9-inch springform pan to create an even crust. Place it in the refrigerator to set while preparing the filling.
2. Make the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese until smooth and creamy.
   • Add powdered erythritol and vanilla extract to the cream cheese. Beat until well combined.
3. Whip the Heavy Cream:
   • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Combine and Fold:
   • Gently fold the whipped cream into the cream cheese mixture until well combined. Be careful not to deflate the whipped cream.
5. Assemble the Cheesecake:
   • Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
6. Chill:
   • Place the no-bake keto cheesecake in the refrigerator to chill for at least 4 hours, or overnight for best results.
7. Serve:
   • Once the cheesecake has set, carefully remove the sides of the springform pan.
   • Slice and serve chilled. Optionally, top with fresh berries or a drizzle of sugar-free chocolate sauce.

Nutritional Information (per serving): Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: 380 kcal
• Protein: 8g
• Fat: 36g
• Carbohydrates: 7g
• Fiber: 3g
• Sugar: 2g
• Net Carbs: 4g

This no-bake keto cheesecake is a delicious and satisfying dessert that’s low in carbs and perfect for those following a ketogenic lifestyle. Enjoy the creamy goodness without the guilt!