Best Tender Ribeye Steak

Craving for a steak at home? Well, there is no need to order and go to the steakhouse when you can easily make a good ribeye steak yourself. This garlicky herb butter-filled steak will make you fall in love with it. It is perfect for dinners especially when you have guests coming over or for special occasions. People will keep asking you about the recipe and praise your cooking skills. All you need are some ingredients that you can easily get from the store or maybe have at home.
You can serve it with wine, potatoes or any other sides that you want. You can cook some fries, salad, and any dessert for serving after the steak.

If you have some leftovers from the steak, you can leave them in the refrigerator for 3 days. Moreover, you can freeze it for 2 months. Whenever you want to eat, heat it in a skillet for some minutes and it is all ready to eat.

Ingredients

2 to 4 ribeye steaks one inch thick, trimmed
1/2 cup olive oil
1/4 cup soy sauce
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 tablespoon minced garlic, or 3 cloves of garlic, minced
1 tablespoon Italian seasoning
1/2 teaspoon salt
Seasoning Ingredients

1 tablespoon flaked sea salt
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
Olive oil
2 tablespoons butte

Add all of the marinade ingredients to a mixing bowl and whisk to combine.
Put the marinade in a gallon-sized ziptop bag and add the steaks.
Seal the bag and put it in the fridge for 2 hours or overnight.
Remove the steaks from the fridge about a half hour before cooking.
Stir the seasoning ingredients, except for the butter and olive oil, together in a small bowl. Set this near where you will be cooking the steaks.
To cook on the grill:

Preheat the grill to high heat.
Remove the steaks from the marinade, brush with olive oil, and sprinkle with seasoning.
Place the steaks on the grill and cook them for 4 to 6 minutes per side.
Check the steaks with your meat thermometer and remove them when they are 130 to 135 degrees.
Dot the tops with butter and tent aluminum foil over them.
Let the steaks rest for about 5 to 8 minutes before serving.
To cook in a pan:

Preheat a heavy cast iron or ovenproof pan over medium heat.
Turn your oven on to 400 degrees.
Take the steak from the marinade and lightly pat it dry.
Sprinkle with the seasonings and place in the pan. Sear the meat well for 2 minutes per side to brown it.
Place the pan into the oven and bake for 10 to 15 minutes.
Remove from the oven, place the steaks on a plate to rest.
Dot them with butter and cover with aluminum foil, letting them rest for about 10 minutes.
Serve.
Notes
As you’re cooking, do not press the steak.
It’s best to remove the steak when it is a few degrees cooler than you want it to be, since it will continue to cook after you remove it from the grill.
Let the steak rest for about 5 minutes before serving it to allow the juices to reabsorb into the muscle tissue.