Bread baked in 6 minutes. Have it for breakfast, tea time or with a meal
Pita bread, a staple in Middle Eastern cuisine, is known for its soft, pillowy texture and pocket-like structure. This versatile bread is perfect for sandwiches, dipping, and more. Making pita bread at home not only ensures freshness but also allows you to enjoy the satisfaction of creating something from scratch. In this comprehensive guide, we will walk you through the steps to make delicious homemade pita bread using simple ingredients and methods.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| White sugar | 100 milligrams |
| Yogurt | 1 scoop |
| Vegetable oil | 1 tablespoon |
| Table salt | 1.5 teaspoons |
| Milk | 6.76 ounces (3/4 cup) |
| All-purpose flour | 10.58 ounces (1/4 cup) |
| Dehydrated yeast | 1 tablespoon |
Instructions:
1. Combine the Ingredients
- Step 1: In a large bowl, mix together 1 tablespoon of vegetable oil, 100 milligrams of white sugar, and 1.5 teaspoons of table salt.
- Step 2: Add 1 scoop of yogurt and 6.76 ounces (3/4 cup) of heated milk to the bowl. Stir until the sugar and salt dissolve completely.
2. Add Yeast and Flour
- Step 3: Add 10.58 ounces (1/4 cup) of all-purpose flour and 1 tablespoon of dehydrated yeast to the wet mixture.
- Step 4: Stir until all ingredients are well combined.
3. Knead the Dough
- Step 5: Knead the dough for 4 to 5 minutes until it becomes smooth, elastic, and no longer sticky.
4. Let the Dough Rise
- Step 6: Allow the dough to rise for 20 minutes until it doubles in size.
5. Shape the Dough
- Step 7: Gently deflate the risen dough.
- Step 8: Place the dough on a floured board.
- Step 9: Cut the dough into 12 equal portions and roll each portion into a ball.
6. Flatten the Dough
- Step 10: Using a rolling pin, flatten each ball into a small circle.
Baking Method
7. Preheat the Oven
- Step 11: Preheat your oven to 250°C (482°F).
8. Prepare for Baking
- Step 12: Place the flattened dough circles on a baking sheet lined with parchment paper.
- Step 13: Cover them with a tea towel.
9. Bake the Pitas
- Step 14: Bake in the preheated oven for 6 minutes until puffy and lightly browned.
10. Cool the Pitas
- Step 15: Let the pita bread cool slightly before serving.
Air Fryer Method
7. Preheat the Air Fryer
- Step 11: Preheat your air fryer to 375°F (190°C) for about five minutes.
8. Prepare the Pitas
- Step 12: Lightly spray the air fryer basket with olive oil.
- Step 13: Place the flattened dough discs in the basket, ensuring they do not overlap.
9. Cook the Pitas
- Step 14: Air fry for 5 to 7 minutes until puffy and golden brown.
10. Cool the Pitas
- Step 15: Remove the pitas and let them cool on a wire rack before serving.
- Step 16: Repeat these steps with the remaining dough portions until all pitas are cooked.
Enjoy your homemade pita bread!
