Breakfast Pigs in a Blanket

These Breakfast Pigs in a Blanket are the ultimate comfort breakfast food! Fluffy pancakes wrapped around breakfast sausage, drizzled with syrup, YUM!

Ingredients
▢12 cooked breakfast sausage links
▢1 ½ cups all-purpose flour
▢2 tablespoons granulated sugar
▢4 teaspoons baking powder
▢½ teaspoon fine sea salt
▢1 ⅓ cups buttermilk
▢1 large egg well beaten
▢4 tablespoons unsalted butter melted
▢1 teaspoon vanilla extract

Ingredients needed to make Breakfast Pigs in a Blanket.

Instructions
Cook the sausage per the back of the package and set aside.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a small bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla.
Pour the wet into the dry mixture and stir until combined. Let sit for 5 minutes.
Place a large non-stick skillet over medium heat. Once hot, spray lightly with cooking spray.
Place 3 tablespoons of the batter into the hot skillet and gently spread out the batter.
Cook for about 2-3 minutes until bubbles appear on top and the bottom is golden brown, flip and cook another 2-3 minutes until golden brown.
Place the pancake on a plate and immediately place a sausage link in the center.
Roll the pancake around a sausage link. Set it on a plate seam side down, so it stays.
Repeat with the remaining batter and sausage links.
Serve on a plate with syrup poured over the top, or dip in syrup in a small bowl.

Syrup being poured over a stack of Breakfast Pigs in a Blanket on white plate.