Brownie Recipe

Brownie Recipe

Components

300 grams of dark chocolate

125g butter

3 eggs

1 cup of sugar

1 cup of flour

2 tablespoons of cocoa

1 box of vanilla

1 touch of salt

Tin size: 8*8

Instructions

We melt the butter on the fire and remove it from the heat. Cut the dark chocolate into small pieces, add it to the butter and melt into the mixture. Eggs and sugar are placed in a separate bowl. Add dark chocolate to the egg mixture. Add the dry ingredients and mix with a spoon. Place the bread paper on the tray. I pour the build. Bake at 180 degrees for 27-30 minutes. Presented after resting for 2 hours.