Butter Pecan Praline Jab Cake

The allure of a decadent dessert often lies in its ability to evoke feelings of comfort and nostalgia. One such indulgence is the Butter Pecan Praline Jab Cake, a delightful creation that combines the rich flavors of butter, pecans, and praline. In this article, we delve into the origins of this mouthwatering treat and provide a step-by-step guide to crafting your own delectable masterpiece.

Cake Ingredients

Sauce Ingredients

Instructions:

1. Preparation:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×11-inch baking dish and set it aside.
2. Mixing the Cake Batter:
   • In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, and milk.
   • Use an electric mixer to beat the mixture until it’s smooth and well-blended.
3. Adding Pecans:
   • Gently fold in the chopped pecans into the cake batter until evenly distributed.
4. Baking the Cake:
   • Pour the prepared batter into the greased baking dish.
   • Place the baking dish in the preheated oven.
   • Bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Preparing the Pecan Sauce:
   • While the cake is baking, prepare the pecan sauce.
   • In a saucepan, melt the butter over medium heat.
   • Add the sweetened condensed milk and stir until well combined.
   • Bring the mixture to a gentle simmer, then remove it from heat.
6. Drizzling the Sauce Over the Cake:
   • Once the cake is baked and still warm, use the handle end of a wooden spoon to poke holes all over its surface.
   • Slowly pour the warm pecan sauce over the cake, ensuring it seeps into the holes and cascades down the sides.
7. Serving and Enjoying:
   • Let the cake cool slightly before serving.
   • Slice into portions and serve, enjoying the delightful combination of flavors in each bite.