Butterfinger Cake Balls
There’s something magical about the combination of cake, chocolate, and Butterfingers. Brace yourself for a mouthwatering experience with our Butterfinger Cake Balls recipe. In just a few simple steps, you’ll create a treat that’s not only delicious but also a crowd-pleaser.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Yellow cake mix | 1 box |
| Chocolate frosting | 1 tub |
| Milk chocolate chips | 1 large bag |
| Butterfingers bars | 3-4 large bars, crumbled |
Instructions:
- Bake the Yellow Cake:
- Prepare the yellow cake mix according to the instructions on the box.
- Once baked, allow the cake to cool until it’s mostly cooled.
- Crumble the Cake:
- Crumble the cooled yellow cake into a large mixing bowl.
- Add Chocolate Frosting:
- Stir in the chocolate frosting until it is completely combined with the crumbled cake. This will create a dough-like consistency.
- Shape into Balls:
- Roll the cake and chocolate mixture into small balls. For easy handling, you can insert toothpicks into each ball.
- Freeze the Balls:
- Place the shaped cake balls in the freezer for 1-2 hours. This helps them firm up and makes the dipping process easier.
- Melt the Chocolate:
- Melt the milk chocolate chips using a microwave or a double boiler until smooth.
- Dip the Cake Balls:
- Dip each frozen cake ball into the melted chocolate, ensuring an even coating.
- Top with Butterfingers:
- Immediately after dipping, dip the tops of the chocolate-covered cake balls into the crumbled Butterfingers.
- Dry on Wax Paper:
- Place the coated cake balls on wax paper, with the candy side down, allowing them to dry for at least an hour.
- Enjoy:
- Once dried, your Butterfinger Cake Balls are ready to be enjoyed! Share them with friends and family or savor the deliciousness on your own.
