Buttery steak bites and eggs

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 2

Ingredients:

For the steak bites:

• 1 lb steak (such as sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons unsalted butter
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional for added flavor)
• Fresh chopped parsley, for garnish

For the eggs:

• 4 large eggs
• Salt and black pepper, to taste
• 1 tablespoon butter or oil for frying eggs

Instructions:

1. Prepare the Steak Bites:
   • Season the steak pieces with salt, black pepper, garlic powder, and smoked paprika (if using), ensuring even coating.
   • In a skillet over medium-high heat, melt 2 tablespoons of butter.
   • Add the seasoned steak bites to the skillet and cook for about 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
   • Remove the steak bites from the skillet and set aside. Keep warm.
2. Cook the Eggs:
   • In the same skillet (you can use a different one if preferred), melt 1 tablespoon of butter or heat oil over medium heat.
   • Crack the eggs into the skillet and season with salt and black pepper.
   • Cook the eggs to your liking (fried, scrambled, or sunny-side-up).
3. Assemble and Serve:
   • Arrange the cooked steak bites on a serving plate.
   • Place the cooked eggs alongside the steak bites.
   • Garnish with fresh chopped parsley for added freshness and color.
   • Serve the buttery steak bites and eggs hot, with toast or your favorite breakfast sides if desired.

Nutritional Information (per serving):

• Calories: 510 kcal
• Total Fat: 36g
  • Saturated Fat: 16g
  • Trans Fat: 1g
• Cholesterol: 402mg
• Sodium: 302mg
• Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 45g