Cabbage Soup
Cabbage Soup is a nourishing and flavorful dish that’s easy to make and packed with wholesome ingredients. Whether you’re looking for a comforting meal or a way to incorporate more vegetables into your diet, this soup is the perfect choice. In this article, we’ll share the Cabbage Soup recipe along with a table sheet format listing all the ingredients required.
Ingredients
Below is a table sheet outlining all the ingredients needed to make this delightful Cabbage Soup:
| INGREDIENTS | QUANTITY |
|---|---|
| Olive Oil | 2 tbsp |
| Yellow Onion (chopped) | 1 medium |
| Carrots (peeled and sliced) | 3 |
| Celery (sliced) | 2 stalks |
| Garlic (minced) | 3 cloves |
| Cabbage (shredded) | 1 small head |
| Potatoes (peeled and diced) | 2 medium |
| Crushed Tomatoes | 1 can (14 oz) |
| Vegetable Broth | 4 cups |
| Bay Leaves | 2 |
| Dried Thyme | 1 tsp |
| Salt and Pepper | To taste |
| Fresh Parsley (chopped) | For garnish |
Instructions:
1. Sautéing the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped yellow onion, sliced carrots, sliced celery, and minced garlic. Sauté the vegetables until they become fragrant and slightly softened.
ADVERTISEMENT
2. Adding Cabbage and Potatoes
To the sautéed vegetables, add the shredded cabbage and diced potatoes. Stir everything together, allowing the flavors to meld.
3. Pouring in the Liquid
Add the crushed tomatoes, vegetable broth, bay leaves, and dried thyme to the pot. Mix all the ingredients well, ensuring the vegetables are covered with the liquid.
ADVERTISEMENT
4. Simmering the Soup
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the Cabbage Soup simmer for about 20-25 minutes or until the vegetables are tender.
5. Seasoning the Soup
Once the vegetables are tender, season the Cabbage Soup with salt and pepper to taste. Adjust the seasoning according to your preference.
6. Garnishing the Soup
Before serving, garnish the Cabbage Soup with freshly chopped parsley for added freshness and a pop of color.
ADVERTISEMENT
FAQs
1. Can I add meat to the soup?
Certainly! You can add cooked ground beef, shredded chicken, or sliced sausage for a heartier version of the soup.
2. Can I use beef broth instead of vegetable broth?
Yes, you can use beef broth if you prefer a richer flavor.
3. Can I use other types of cabbage?
Absolutely! You can use green cabbage, savoy cabbage, or even Napa cabbage for variety.
4. Can I freeze leftovers?
Yes, you can freeze any leftover Cabbage Soup in an airtight container for up to three months. Thaw and reheat before enjoying.
5. Can I add beans to the soup?
Definitely! Adding beans like kidney beans or white beans can enhance the soup’s protein and fiber content.
6. Can I use fresh herbs instead of dried?
Yes, you can use fresh thyme leaves instead of dried. Use double the amount specified for dried thyme.
Embrace the heartwarming goodness of Cabbage Soup, a nutritious and flavorful dish that’s perfect for any season. The table sheet format ensures you have all the ingredients at your disposal for a seamless cooking experience. So, prepare your vegetables, simmer the soup, and savor the delightful flavors in this hearty and comforting bowl.
