Cabbage with tomato, with roast meat

Cabbage with tomato is a simple and delicious side dish that pairs well with roast meat, providing a tangy and slightly sweet flavor to complement the rich meat. Here’s a basic recipe for cabbage with tomato:

Ingredients:

• 1 medium-sized green cabbage, shredded or chopped
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large tomatoes, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Roast meat of your choice (such as beef, pork, or chicken)

Instructions:

1. Start by preparing your roast meat according to your favorite recipe. While the meat is roasting, you can make the cabbage with tomato.
2. In a large skillet or pan, heat the olive oil over medium heat.
3. Add the chopped onion and cook for about 2-3 minutes until it becomes translucent.
4. Stir in the minced garlic and cook for another minute until it’s fragrant.
5. Add the diced tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
6. Sprinkle the dried oregano and paprika over the tomatoes and mix well.
7. Add the shredded or chopped cabbage to the pan. Toss it with the tomato mixture, allowing it to wilt and cook down.
8. Cover the skillet and let the cabbage cook for about 10-15 minutes, stirring occasionally, until it’s tender but still has a slight crunch.
9. Season the cabbage with salt and black pepper to taste. Adjust the seasoning to your preference.
10. Serve the cabbage with tomato alongside your roast meat.

This side dish adds a fresh and slightly tangy element to your roast meat, making for a well-rounded and satisfying meal. Enjoy!