CAJUN FRIED TURKEY WINGS RECIPE

Ingredients

4-6 turkey wings

4-6 ounces Creole Butter injectable marinade

1-2 T hot sauce

2 1/2 T Cajun or Creole seasoning

1 T onion powder

1 T garlic powder

1/2 tsp Goya Sazon seasoning optional

1 tsp black pepper

Vegetable or canola oil for frying

Instructions

Inject 1 ounce of marinade into the meat of each turkey wing

Place wings into a freezer bag and refrigerate overnight or at least 4 hours.

Mix all spices together

Sprinkle and rub the spice blend evenly over the wings

Preheat oven to 425 degrees F

Place wings on a baking sheet with a wired rack

Bake uncovered for 25 minutes

In a deep fryer or pan, heat enough oil to cover the wings to 350 F

Deep fry the wings until brown and cooked through to an internal temp of 165 degrees F; about 3-5 mins depending on the size of the wings

Drain on paper towels

Enjoy!