CAPPUCCINO NANAIMO BARS
Savor the delightful fusion of coffee and sweetness with CAPPUCCINO NANAIMO BARS. This iconic dessert brings together layers of blissful ingredients, creating a treat that’s both visually appealing and incredibly delicious. In this article, we’ll guide you through the recipe, providing step-by-step instructions for each layer, along with expert tips to ensure a perfect result.
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Ingredients:
Bottom Layer:
| INGREDIENT | QUANTITY |
|---|---|
| Butter | 3/4 cup |
| Sugar | 1/3 cup |
| Cocoa | 8 tbsp |
| Eggs (beaten) | 2 |
| Chocolate Cookie Crumbs (Oreo crumbs) | 2 1/4 cups |
| Unsweetened Coconut (fine or medium) | 3/4 cup |
| Chopped Walnuts (or Pecans, toasted) | 1/2 cup |
Middle Layer (Filling):
| INGREDIENT | QUANTITY |
|---|---|
| Icing Sugar | 3 cups |
| Instant Cappuccino Powder | 2 tbsp |
| Butter (at room temperature) | 2/3 cup |
| Vanilla Paste or Extract | 1 tsp |
| Milk or Whipping Cream | 4 tbsp (approximately) |
Top Layer (Chocolate):
| INGREDIENT | QUANTITY |
|---|---|
| Dark Chocolate Chips | 1 cup |
| Butter | 2 tbsp |
Instructions:
Bottom Layer:
- Combine Ingredients: In a saucepan, melt 3/4 cup butter, 1/3 cup sugar, and 8 tbsp cocoa over low heat.
- Add Eggs: Once melted, add 2 beaten eggs. Stir constantly until the mixture reaches a soft scrambled texture.
- Mix and Press: Mix in 2 1/4 cups chocolate cookie crumbs, 3/4 cup coconut, and 1/2 cup toasted chopped walnuts. Press this mixture into the bottom of a 9×9 inch baking pan lined with parchment paper.
Middle Layer (Filling):
- Sift and Blend: Sift together 3 cups icing sugar and 2 tbsp instant cappuccino powder. With an electric mixer, beat in 2/3 cup room temperature butter until it starts to come together.
- Add Flavor: Incorporate 1 tsp vanilla paste or extract. Gradually add 4 tbsp milk or whipping cream, a little at a time, until the filling is thick and smooth.
- Spread Evenly: Spread this filling evenly over the bottom layer in the pan.
Top Layer (Chocolate):
- Melt Chocolate: In a separate bowl, melt 1 cup dark chocolate chips and 2 tbsp butter until smooth.
- Top the Bars: Pour the melted chocolate mixture over the filling, spreading it evenly.
- Chill: Place the pan in the fridge for a couple of hours to allow the layers to set.
- Cut and Serve: Once chilled, cut into squares and indulge in the delightful CAPPUCCINO NANAIMO BARS!
Enjoy the perfect blend of coffee and sweetness in every bite!
