Caramel Marshmallow Rice Krispie Balls
| INGREDIENTS | AMOUNT |
|---|---|
| Rice Krispies Cereal | 7 cups |
| Large marshmallows | 10 ounces |
| Kraft caramels | 14 ounces |
| Sweetened condensed milk | 14 ounces |
| Butter | 2 tablespoons |
Instructions:
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- Caramel Mixture: In a saucepan over low heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully blended.
- Prepare Marshmallows: Using a toothpick, dip each marshmallow into the warm caramel mixture, ensuring it’s evenly coated.
- Coat with Rice Krispies: Roll the caramel-coated marshmallows in the Rice Krispies Cereal until well covered.
- Setting: Arrange the coated marshmallows on a parchment paper-lined baking sheet. Remove the toothpick and allow them to set for about 30 minutes.
These Caramel Marshmallow Rice Krispie Balls are not just a treat; they’re a journey back to the simplicity and joy of childhood, encapsulated in a bite-sized delight. Perfect for any occasion, from a relaxed Sunday afternoon to a joyful party, these treats are bound to bring smiles and satisfaction. So, go ahead, indulge in this timeless classic, and let the flavors take you on a nostalgic and delicious adventure.
