Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Ingredients :
2 cups flour all purpose
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon garlic powder
1/3 cup vegetable oil canola oil can also be used
1 cup buttermilk
1 cup cheddar cheese shredded, I prefer sharp cheddar cheese
1 tablespoon butter melted, salted

Instructions :
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or spray gently with spray oil.
In a large bowl add flour, baking powder, salt and garlic powder. Mix well together until combined with a silicone spatula.
Add vegetable oil and buttermilk to the flour mixture. Mix with a silicone spatula until all the flour is just combined. The dough sometimes seems a little wet but don’t worry, that will just help make a more tender biscuit.
Fold cheddar cheese into the biscuit dough quickly, mixing until just combined so as not to overwork the dough.
Spray the inside of a ¼ cup measuring cup lightly with spray oil. Use the measuring cup to help you portion the dough more evenly into individual biscuit dough balls. Brush the melted butter onto the top of the biscuits.
Place the biscuits in the oven for 15-17 minutes. The edges will be a light golden brown and the biscuits should be light and fluffy. Let them cool on the pan for a minute or two, then enjoy!