Cheese Gratin
Introduction
Cauliflower and broccoli gratin is a classic comfort food that combines the creamy richness of cheese and eggs with the healthy goodness of cauliflower and broccoli. This dish is perfect for a family dinner or as a side dish for special occasions. Let’s dive into the ingredients you’ll need and the steps to create this culinary masterpiece.
Ingredients
Before we start cooking, let’s gather all the ingredients required for this scrumptious dish:
| INGREDIENT | QUANTITY |
|---|---|
| Cooked cauliflower | 300g |
| Cooked broccoli | 300g |
| Eggs | 3 |
| Liquid cream | 40 cl |
| Blue cheese (or Roquefort) | 100g |
| Grated cheese | 50g |
Step 1: Preparing the Gratin Mixture
To begin, we’ll create the creamy base for our gratin:
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- In a salad bowl, mash the blue cheese with a fork.
- Incorporate the liquid cream and mix well until you achieve a smooth consistency.
Step 2: Assembling the Ramekins
Now, it’s time to assemble our individual gratins:
- Place the cauliflower and broccoli florets in individual ramekins (or egg dishes).
Step 3: Baking the Gratin
The magic happens in the oven:
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- Divide the gratin mixture evenly into the ramekins.
- Bake the gratins in the oven for about 15 minutes at 180°C until they turn golden and bubbly.
Step 4: Serving Your Delicious Dish
Your cauliflower and broccoli gratin is ready to be enjoyed:
- Serve it hot, accompanied by a crisp green salad to complete the meal.
In conclusion, cauliflower and broccoli gratin is a delightful dish that brings together the flavors of creamy cheese, tender cauliflower, and nutritious broccoli. It’s a crowd-pleaser that’s easy to make and sure to impress. Whether you’re cooking for your family or hosting a dinner party, this dish is a winner. So, roll up your sleeves, head to the kitchen, and savor the deliciousness of homemade cauliflower and broccoli gratin.
