Cheesy Chicken, Bacon, and Broccoli Ranch Pasta

Cheesy Chicken, Bacon, and Broccoli Ranch Pasta

Ingredients:

2 cups cooked chicken, diced or shredded

6 slices bacon, cooked and crumbled

2 cups broccoli florets, steamed

12 oz pasta (your choice, such as penne or rotini)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup heavy cream

1 packet (1 oz) ranch seasoning mix

2 cloves garlic, minced

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions:

Cook Pasta: Cook the pasta according to the package instructions. Drain and set aside.

Prepare Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

Add Cream and Cheese: Pour in the heavy cream and stir in the ranch seasoning mix. Bring to a simmer. Add the shredded cheddar and mozzarella cheeses, stirring until the cheese is melted and the sauce is smooth.

Combine Ingredients: Add the cooked chicken, crumbled bacon, and steamed broccoli to the skillet. Stir to combine and cook until everything is heated through.

Mix with Pasta: Add the cooked pasta to the skillet and toss to coat evenly with the cheesy sauce. Season with salt and pepper to taste.

Serve: Transfer the pasta to a serving dish. Garnish with chopped fresh parsley.

Enjoy your delicious Cheesy Chicken, Bacon, and Broccoli Ranch Pasta!