Cheesy Mississippi Mud Potatoes
Welcome to the world of Cheesy Mississippi Mud Potatoes, where comfort food meets culinary excellence. In this article, we’ll explore the origins of this delectable dish, its key ingredients, the simple yet flavorful preparation process, and much more. Get ready to embark on a journey of taste and satisfaction!
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Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Potatoes | 6-7 cups, peeled and diced |
| Cheddar Cheese | 2 cups, grated |
| Bacon | 1 lb package, cooked and crumbled |
| Garlic Salt | 1 teaspoon |
| Mayonnaise | 1 cup |
| Green Onions | 1/2 cup, thinly sliced |
Instructions:
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Prepare Ingredients: Peel and dice 6-7 cups of potatoes. Grate 2 cups of cheddar cheese. Cook 1 lb package of bacon until crispy, then crumble it. Thinly slice 1/2 cup of green onions.
- Mix Ingredients: In a 9×13-inch baking dish, combine the diced potatoes, grated cheddar cheese, crumbled bacon, 1 teaspoon of garlic salt, and sliced green onions. Stir until everything is evenly mixed.
- Add Mayonnaise: Pour 1 cup of mayonnaise over the potato mixture. Stir well to ensure all ingredients are evenly coated.
- Bake: Place the baking dish in the preheated oven and bake for about 1 hour and 30 minutes, or until the potatoes are tender and the top is golden brown.
- Serve: Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy your Cheesy Mississippi Mud Potatoes as a delicious side dish or main course!
