Cheesy Ranch Potatoes and Smoked Sausage
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Skill Level:
- Intensity: Medium
Ingredients:
- 1 1/2 pounds baby potatoes, quartered
- 1 pound smoked sausage, sliced
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Grease a large baking dish or line it with parchment paper.
- Prepare the Potatoes and Sausage:
- In a large bowl, combine the quartered potatoes and sliced smoked sausage.
- Drizzle with olive oil and toss to coat.
- Sprinkle the ranch seasoning mix over the potatoes and sausage, and toss again to evenly distribute the seasoning.
- Bake the Dish:
- Transfer the potato and sausage mixture to the prepared baking dish.
- Spread them out in an even layer.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown.
- Add the Cheese:
- Remove the baking dish from the oven.
- Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley if desired.
- Serve hot.
Nutrition Information (per serving, assuming 6 servings):
- Calories: 370
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 1080mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 17g
Serving Suggestions:
- Pair with a fresh green salad for a balanced meal.
- Serve with a side of steamed vegetables for added nutrients.
Enjoy this hearty and flavorful Cheesy Ranch Potatoes and Smoked Sausage, perfect for a comforting family dinner!
