Cheesy Steak and Potato Skillet
Indulge in the savory experience of Cheesy Steak and Potato Skillet. Learn the art of crafting this delightful dish with a perfect blend of seasoned beef, crispy potatoes, and melted cheese. Your taste buds will thank you!
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Boneless beef sirloin steak | 1 lb |
| Seasoned salt | 3⁄4 teaspoon |
| Garlic-pepper blend | 1⁄2 teaspoon |
| Butter or margarine | 2 tablespoons |
| Frozen bell pepper and onion stir-fry | 1 1⁄2 cups |
| Refrigerated home-style potato slices | 1 bag (20 oz) |
| Shredded American Cheddar cheese blend | 1 cup (4 oz) |
Instructions:
- Season and Cook Beef:
- Sprinkle 1⁄4 tsp seasoned salt and 1⁄4 tsp garlic-pepper blend on beef.
- In a skillet, cook beef over medium-high heat until browned (3-4 mins each side).
- Remove beef and cover to keep warm.
- Prepare Vegetables and Potatoes:
- Melt 2 tbsp butter in the skillet over medium heat.
- Add frozen stir-fry vegetables, cook for 2 minutes.
- Add potato slices, sprinkle with remaining seasoned salt and garlic-pepper blend.
- Cook uncovered for 8-10 minutes, stirring frequently until potatoes are tender.
- Combine and Melt Cheese:
- Place the cooked beef back into the skillet with potatoes, pushing them around the beef.
- Cook for 1-2 minutes until hot.
- Sprinkle 1 cup of shredded cheese on top.
- Cover and heat until the cheese is melted.
- Serve and Enjoy:
- Dish out the Cheesy Steak and Potato Skillet onto plates.
- Enjoy the delightful combination of flavors and textures!
