Chicken Alfredo Lasagna Rollups
How would you feel about your classic chicken alfredo if it’s not as classic as before? Confused? Okay, imagine kicking the frustration of swirling fettuccine ribbons with a fork out of your tasty dinner.
Now you’re interested.
This Chicken Alfredo Lasagna Rollups recipe packs all your fav flavors into a bite. Neat and hearty. It’s just as cheesy (or maybe more) and divine as any Alfredo dish you’ve ever had.
My family is head over heels about this one. They can have it for lunch or dinner on any given day.
And I’ll happily make it over and over, too (guilty!).
Scroll to bottom for printable recipe card.
What’s So Good About This Alfredo Lasagna Chicken Rollups Recipe?
Well, from the taste to minimal use of ingredients to the teeny-tiny amount of effort required, this Chicken Alfredo Lasagna Rollups recipe takes the cake in all depts.
I specifically like that I can feed more people with fewer ingredients. It’s that filling and satisfying.
Plus, each ingredient is so versatile in this dish. You can create a different flavor every time. I’m not even kidding.
Can I Make My Own Alfredo Sauce?
If you have the time (and desire), then why not? It’s an easy cook, and you can tweak it according to your taste. You can also save the leftovers in an air-tight jar or container for future use.
When I make mine (SOMETIMES), I use butter, cream cheese, Parmesan cheese, garlic powder, and pepper. I also add the liquid from my mushroom tin for more flavor. it’s my secret ingredient and trust me the flavor is SO damn good!
Chicken Alfredo Rollups Variations
- Swap cooked chicken with canned tuna or cooked ground beef
- Use ricotta cheese instead of mozzarella, or mix them together
- Add herbs such as oregano, thyme, and parsley to the Alfredo Sauce
- Flavor your chicken differently with your choice of seasoning
- Add mushrooms, olives, and peppers if you like
What Can I Serve with Alfredo Chicken Rollups?
GARLIC BREAD! The ultimate side. My family doesn’t like it any other way.
You can serve them with your favorite salad, roasted veggies, or mashed potatoes.
Ingredients:
- Lasagna noodles
- Shredded chicken
- Alfredo sauce
- Italian seasoning
- Garlic powder
- Mozzarella cheese
- Salt and pepper to taste
How to make Chicken Alfredo Lasagna Rollups:
Step 1. Preheat the oven to 350 degrees.
Step 2. Lay the cooked lasagna noodles onto a flat surface.
Step 3. In a mixing bowl, combine the chicken, ⅓ cup of the alfredo sauce, Italian seasoning, garlic powder, 1 cup of mozzarella, and salt and pepper to taste.
Step 4. Spread ⅓ cup of the alfredo sauce in the bottom of a 9×13 baking dish.
Step 5. Place a row of the filling mixture down the center of each lasagna noodle, and roll them up starting at one end and going to the other around the filling.
Step 6. Lay the roll-ups seam down on the sauce in the baking dish.
Step 7. Top the rollups with the remaining alfredo sauce and mozzarella cheese.
Step 8. Bake for 30 minutes.
Step 9. Serve topped with fresh chopped parsley for garnish if desired.
Serve warm!