Chicken Alfredo pizza

Chicken Alfredo Pizza combines the rich and creamy flavors of Alfredo sauce with the savory goodness of chicken on a pizza crust. Here’s a simple recipe for making Chicken Alfredo Pizza:

Ingredients:

For the Pizza Dough:

• 1 pizza dough (store-bought or homemade)
• Cornmeal or flour for dusting

For the Alfredo Sauce:

• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste

For the Toppings:

• 1 1/2 cups cooked and shredded chicken breast
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Optional Extras:

• Sliced mushrooms
• Spinach leaves
• Cherry tomatoes, halved
• Red pepper flakes for added spice

Instructions:

1. Preheat the Oven:
   • Preheat your oven according to the instructions on the pizza dough package or recipe.
2. Prepare Pizza Dough:
   • If using store-bought pizza dough, roll it out on a floured surface or a cornmeal-dusted pizza peel. If you’re making your own dough, follow the recipe instructions.
3. Make Alfredo Sauce:
   • In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
   • Pour in the heavy cream, stirring continuously. Add the grated Parmesan cheese and continue to stir until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste. Remove from heat.
4. Assemble the Pizza:
   • Spread a generous amount of Alfredo sauce over the rolled-out pizza dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella cheese over the Alfredo sauce. Add the cooked and shredded chicken evenly over the cheese.
   • If desired, add any optional toppings like sliced mushrooms, spinach leaves, or cherry tomatoes.
5. Bake:
   • Transfer the pizza to a preheated oven and bake according to the pizza dough instructions or until the crust is golden brown and the cheese is melted and bubbly.
6. Finish and Serve:
   • Once out of the oven, sprinkle grated Parmesan cheese and chopped fresh parsley over the pizza.
   • Allow the pizza to cool for a few minutes before slicing.
7. Enjoy:
   • Serve your Chicken Alfredo Pizza slices hot and enjoy the delicious combination of creamy Alfredo sauce and savory chicken on a crispy crust.

Feel free to customize the toppings to your liking and enjoy this flavorful homemade pizza!