Chicken and Mushrooms in a Garlic White Wine Sauce

Made this tonight and served with a Greek salad. The flavor was terrific and the salad was excellent as well. So good!

I just tried this, and god I did not expect for it to be so good. I am not one for mushrooms made like this but damn, I would have paid for that plate.

Very much looking forward to having the leftovers for lunch.

Serves: 6

Prep time: 15 min

Cook time: 25 min

Total Time: 40 min

What do you need to make Chicken and Mushrooms in a Garlic White Wine Sauce

8 pieces of chicken

2 teaspoons butter

2 teaspoons olive oil

¼ cup flour

3 tablespoons garlic, minced

12oz mushrooms, sliced

¼ cup white wine

⅓ cup chicken broth

Salt & pepper to taste

Parsley, for garnish

How to make Chicken and Mushrooms in a Garlic White Wine Sauce

FIRST STEP:

Heat 1 teaspoon butter and 1 teaspoon olive oil in a skillet over medium heat

Lightly flour the chicken and brown in skillet

SECOND STEP:

Remove and set aside

Add last teaspoon butter and last teaspoon olive oil to the same skillet

THIRD STEP:

Saute garlic, mushrooms, and salt & pepper for about 3 minutes

a)

b)

Stir in wine and broth, simmering until sauce reduces by half

FOURTH STEP:

Return chicken to skillet

a)

b)

Serve and enjoy! 

YUM!