Chicken Bubble Biscuit Bake Casserole

Get ready to experience the ultimate comfort food with the Chicken Bubble Biscuit Bake Casserole. This savory casserole combines the goodness of tender chicken, creamy sauce, and fluffy biscuits, all baked together to perfection. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for a get-together, this recipe has you covered.

Chicken Bubble Biscuit Bake Casserole Recipe Ingredients

Prepare to create a delicious Chicken Bubble Biscuit Bake Casserole with this convenient table sheet format of ingredients:

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
2. In a large mixing bowl, combine the cooked chicken and frozen mixed vegetables. Mix them well, ensuring an even distribution of ingredients.
3. In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, dried thyme, garlic powder, salt, and black pepper. The creamy sauce will add rich flavor and moisture to the casserole.
4. Pour the sauce over the chicken and vegetable mixture. Stir until everything is coated in the luscious sauce.
5. Transfer the mixture to the greased baking dish, spreading it out into an even layer.
6. Open the tube of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters.
7. Scatter the biscuit pieces on top of the casserole, evenly distributing them across the surface.
8. Bake the Chicken Bubble Biscuit Bake Casserole in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and the casserole is bubbling hot.
9. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Serving the Chicken Bubble Biscuit Bake Casserole

This hearty casserole is a complete meal in itself, making it perfect for busy weeknights. Serve it hot and enjoy the delightful combination of tender chicken, creamy sauce, and fluffy biscuits.

Storing the Casserole

If you have any leftovers (though it’s hard to resist finishing the entire casserole!), store the Chicken Bubble Biscuit Bake Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or reheat the whole casserole in the oven.

FAQs

Q: Can I use fresh vegetables instead of frozen? A: Yes, you can use fresh vegetables if you prefer. Simply blanch them before adding them to the casserole to ensure they cook evenly.

Q: Can I use leftover rotisserie chicken? A: Absolutely! Leftover rotisserie chicken is an excellent choice for this casserole as it’s already seasoned and adds a delicious flavor.

Q: Can I use a different type of biscuit dough? A: Yes, you can experiment with different types of biscuit dough, such as buttermilk biscuits or biscuits with herbs and cheese.

Q: Can I add cheese to the casserole? A: Definitely! If you love cheesy casseroles, feel free to sprinkle shredded cheese over the top of the casserole before adding the biscuit dough.

Q: Can I make this casserole in advance? A: Yes, you can prepare the casserole ahead of time, cover it tightly, and refrigerate it until you’re ready to bake it.

Q: Can I freeze the casserole? A: Yes, you can freeze the unbaked casserole. Assemble it in a freezer-safe dish, cover it well with foil, and freeze for up to 2 months. Thaw it in the refrigerator before baking.

Congratulations! You’ve successfully created a delicious Chicken Bubble Biscuit Bake Casserole that’s sure to become a family favorite. The hearty combination of chicken, vegetables, and biscuits makes this dish comforting and satisfying.

With the table sheet format of ingredients and our easy-to-follow instructions, you can make this casserole anytime you’re craving a comforting and flavorful meal. Enjoy the warmth and goodness of this delightful casserole with your loved ones.