Chicken Cordon Bleu

The Cordon Bleu chicken breast is a classic dish from international cuisine that combines the juiciness of chicken breast with the smoky flavor of ham and the creaminess of cheese, all wrapped in a crispy breadcrumb coating. The Cordon Bleu chicken breast offers a complete flavor experience that combines salty, smoky, and creamy flavors in every bite. The juicy chicken breast, smoked ham, and melted cheese create a perfect harmony of flavors that delights the palate. The juicy texture of the chicken breast is complemented by the crispy outer layer of breadcrumbs, creating a combination of textures that is satisfying with each bite. The contrast between the smoothness of the filling and the crunchy coating is one of the most cherished characteristics of this dish.

Here is a classic recipe for preparing Cordon Bleu chicken breast:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
4 slices of ham (preferably York ham)
4 slices of cheese (preferably Swiss cheese or Emmental cheese)
Flour for coating
2 beaten eggs
Breadcrumbs
Vegetable oil for frying
Preheat your oven to 180°C (350°F).
Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to flatten them until they have a uniform thickness, being careful not to break them.
Season the chicken breasts with salt and pepper to taste.
Place a slice of ham and a slice of cheese in the center of each chicken breast.
Carefully roll up each chicken breast, making sure the ham and cheese are well enclosed. Secure the ends of the roll with toothpicks.
Roll each stuffed chicken breast in flour, making sure they are well coated.
Dip each chicken breast in beaten egg and then coat them in breadcrumbs, gently pressing to ensure they adhere well.
Heat enough vegetable oil in a large skillet over medium-high heat.
Fry the rolled chicken breasts in the hot oil until they are golden brown on all sides, approximately 3 to 4 minutes per side.
Transfer the golden brown breasts to a baking tray and place them in the preheated oven.
Bake for about 15-20 minutes, or until they are cooked through and the cheese has melted inside.
Remove the toothpicks before serving and enjoy your delicious hot Cordon Bleu chicken breasts.
Preparation:

We hope you enjoy this classic and delicious Cordon Bleu chicken recipe!

Bonus Recipe: Garlic Salmon Recipe

Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.

Ingredients:

2 Salmon fillets
3 Garlic cloves
1 Fresh parsley sprig
2 Lemons
8 tablespoons Olive oil
2 tablespoons Butter
Salt and pepper to taste
Step-by-Step Instructions:

Season the salmon fillets with salt and pepper.
In a pan, heat 8 tablespoons of olive oil over low heat and sauté finely chopped garlic cloves until golden brown.
Remove the garlic from the pan when golden brown.

In the same oil, sear the salmon fillets on both sides until golden brown.
Add butter, the golden brown garlic, zest of one lemon, chopped parsley, and juice of one lemon to the pan. Let it cook for 5 minutes, basting the salmon with this flavorful sauce.
Serve the salmon drizzled with the sauce and enjoy it alongside a refreshing green salad.
This Salmon al Ajillo recipe is a delightful blend of garlic, lemony goodness, and perfectly cooked salmon. It’s a quick and impressive dish that will surely please your taste buds. So, gather your ingredients and get ready to savor the amazing flavors of this easy-to-make dish. Bon appétit!