Chicken thighs marinated with honey and soy sauce

Flavorful Honey and Soy Sauce Marinated Chicken Thighs Recipe | Easy and Delicious

Elevate your dinner with our flavorful honey and soy sauce marinated chicken thighs recipe! Learn how to make this easy and delicious dish that’s perfect for a quick weeknight meal or special occasion.

Introduction: Add a burst of flavor to your dinner table with our honey and soy sauce marinated chicken thighs recipe! These tender and juicy chicken thighs are marinated in a sweet and savory mixture of honey, soy sauce, garlic, and ginger, resulting in a dish that’s bursting with delicious flavors. Whether you’re cooking for a quick weeknight meal or hosting a special dinner, this recipe is sure to impress. Let’s dive into how to make these easy and flavorful chicken thighs!

Ingredients:

4 bone-in, skin-on chicken thighs
1/4 cup soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon olive oil
Salt and pepper to taste
Chopped fresh cilantro or green onions for garnish (optional)
Sesame seeds for garnish (optional)
Please Click Next Button For Ingredients And Complete Cooking Instructions
Instructions:

Prepare the Marinade:

In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper until well combined.
Marinate the Chicken Thighs:
Place the chicken thighs in a shallow dish or resealable plastic bag.
Pour the marinade over the chicken thighs, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to develop.
Preheat the Grill or Oven:
If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
Grill or Bake the Chicken Thighs:
If grilling, remove the chicken thighs from the marinade and discard any excess marinade. Place the chicken thighs on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and the skin is crispy and golden brown.
If baking, transfer the chicken thighs along with the marinade to a baking dish lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through, basting with the marinade halfway through cooking.
Serve:
Once cooked, remove the chicken thighs from the grill or oven and let them rest for a few minutes before serving.
Garnish with chopped fresh cilantro or green onions and sesame seeds, if desired.

Serve the honey and soy sauce marinated chicken thighs hot with your favorite side dishes, such as steamed rice or roasted vegetables.
Enjoy:
Dig into the tender and juicy chicken thighs, enjoying the flavorful combination of sweet honey and savory soy sauce.
Conclusion: With our honey and soy sauce marinated chicken thighs recipe, you can create a delicious and satisfying meal that’s perfect for any occasion. Whether you’re grilling outdoors or baking in the oven, these flavorful chicken thighs are sure to be a hit with your family and friends. So, give this recipe a try and enjoy the irresistible flavors of honey and soy sauce-marinated chicken thighs