Chinese Pepper Steak with Onion
Ingredients :
- 1.5 lb beef strips (I used thinly sliced round steaks and cut them into strips)
- 1 green bell pepper, cutting to thick tranches
- 1 red bell pepper, cut into thick slices
- 1/2 thick sliced onion
- 1/4 teaspoon garlic powder
- 1 1/2 cups beef broth
- 1/4 teaspoon ground ginger
- 3 tablespoons of soy sauce
-
1/4 teaspoon black pepper
-
2 teaspoon brown sugar
-
1 tablespoon cornstarchMethods :Place beef, peppers and onions in an electric pressure cooker.Adding season, brown sugar & soy sauce on beef / peppers.Pour beef broth into Instant Pot.Stir to combine.Add the lid and make sure it is tightly closed. Set pressure to high for 15 min.When done for a quick release (or if you want the steak to fall apart, do a natural release)Remove the cover and press the Cancel button. Then switch the pressure cooker to sauté mode.In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together. Then stir the pepper steak mixture into the Instant Pot.Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.Enjoy !Credit: SusanRecipe.com
