CHOCOLATE CAKE WITH CREAM
Welcome to the world of irresistible desserts! In this article, we’ll delve into the art of creating a mouthwatering Chocolate Cake with Cream. From ingredients to the final coating, join us on a culinary journey that promises to elevate your baking skills.
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Ingredients:
| INGREDIENTS | MEASUREMENT |
|---|---|
| Eggs | 3 |
| Plain Yogurt | 1 |
| Olive Oil | 1 measure (yogurt) |
| Sugar | 2 measures (yogurt) |
| Flour | 3 measures (yogurt) |
| Yeast | 1 packet |
| Cream | 200 ml |
| Dark Chocolate | 100 grams |
| Strawberry Jam | As needed |
Instructions:
- In a bowl, beat eggs and sugar together.
- Add yogurt, flour, and olive oil; beat the mixture.
- Stir in the yeast envelope until well combined.
- Melt dark chocolate in the microwave with a little butter, then mix it into the batter.
- Preheat the oven to 120º. Bake for 20 minutes, then increase to 150º and bake for an additional 10-15 minutes.
- While the cake bakes, whip the cream with a little sugar and refrigerate.
- Once the cake is cooled, split it in half. Spread jam on one side and whipped cream on the other. Close the cake.
For the Coverage: 8. Melt couverture chocolate and liquid cream in the microwave or a water bath.
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- Cover the cake with the chocolate coating.
Enjoy your delicious homemade Chocolate Cake with Cream!
