Chocolate Cookie Cake

Ingredients:

1 bar of dark chocolate
1 bar of milk chocolate
Dry cookies to taste
500 ml of cream
50 gr prepared for flan
Milk to dip the cookies
Liqueur

Directions:

Pour the cream into a saucepan and add the chocolate and flan mixture.
Mix everything and let cool.
Pour a little liquor into the milk and mix.
Dip the cookies and assemble the cake.
Refrigerate for 5/6 hours.

I await your comments! Enjoy!