Chocolate Lasagna

Ingredients:

36 Oreo cookies
6 tablespoons melted butter
8 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
12 ounces Cool Whip, divided
2 packets of instant chocolate pudding
3 1/4 cups cold milk
1 1/2 cup chocolate chips

Methods :
In a large ziploc, grind the cookies into fine crumbs.
Transfer this breadcrumbs to a large bowl and add 6 tablespoons of melted butter.
Pour mixture into 9 x 13-inch dish, then press onto crust.
Refrigerate
In a mixer, whip the cream cheese until fluffy.
Add milk and sugar, then stir in 1 1/4 cups Cool Whip.
Spreading this mix equally on crust.
In a bowl, mix the instant pudding with 3 1/4 cups of cold milk.
Whisk until pudding begins to thicken.
Use a spatula to spread the mixture over the cream cheese layer.
Let sit for a few minutes, then spread the whipped topping on top.
Sprinkle with chocolate chips.
Place in the freezer for 1 hour before serving.