CHOCOLATE WAFERS WITH CREAM
This Chocolate Wafer Icebox Cake has a gorgeous presentation, and always a crowd pleaser!
Non-bakers…here is your cake! You don’t have to bake to serve a wonderful dessert! This Chocolate wafer icebox cake is super easy and nobody needs to know just how easy. The crisp wafer cookies are layered with sweet whip cream which in turn softens the cookies to perfection as they chill overnight. The only difficult thing about this recipe is waitin
Last month my parents gave me an old recipe book that once belonged to my great grandma, although some of which is very difficult to read. This is one recipe I was able to at least understand most of, I just had to make a couple adjustments. I don’t remember ever having had an icebox cake as a child but I’m sure I did. It is rich and decadent and utterly delicious! It’s a great go to cake for entertaining, your guest will be quite impressed.
INGREDIENTS
- 3 eggs
- 180 grams of sugar
- 200 gm dark chocolate
- 200 gm heavy cream
- 250 g flour
- 1 sachet of baking powder
INSTRUCTIONS
Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.
Melt 200 grams of dark chocolate in a bain-marie and let cool for a few minutes.
Combine it in the mixture and then add 200 grams of heavy cream. Finally add 250gm of sifted flour + 1bag of baking powder. Beat the dough well before pouring it into a mold and cook for 25 minutes at 180 ° C
Enjoy !
