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Cinnamon Coffee Cake
Cinnamon Coffee Cake is a delightful treat that combines the warm, comforting aroma of cinnamon with the rich, buttery goodness of a classic coffee cake. Whether you’re a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating a mouthwatering Cinnamon Coffee Cake that will impress your family and friends.
Nothing beats the feeling of enjoying a slice of freshly baked Cinnamon Coffee Cake with a steaming cup of coffee. This timeless classic has been a favorite in households for generations and for a good reason. Its soft, moist cake layers, sweet cinnamon swirl, and heavenly icing make it an irresistible treat for any occasion.
Before you embark on your Cinnamon Coffee Cake journey, let’s gather all the ingredients you’ll need. Ensure you have these on hand to make the baking process smooth and enjoyable.
INGREDIENTS
CAKE | |
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½ cup butter, melted | |
2 eggs | |
1 cup of sugar | |
3 cups of flour | |
2 tsp vanilla | |
4 tsp baking powder | |
¼ tsp salt | |
1½ cups milk |
ACCOMPANIMENT | |
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1 cup butter, melted | |
1 cup brown sugar | |
2 tablespoons of flour | |
1 tablespoon of cinnamon |
ICING | |
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2 cups powdered sugar | |
5 tablespoons of milk | |
1 teaspoon vanilla |
Baking the Perfect Cinnamon Coffee Cake
Follow these step-by-step instructions to create a Cinnamon Coffee Cake that will leave everyone craving for more.
Step 1: Preheat and Prepare
- Preheat your oven to 350 degrees F.
- Grease a 9×13-inch baking pan to ensure your cake doesn’t stick.
Step 2: Mix the Cake Batter
- In a mixing bowl, blend all the cake ingredients together until well-mixed. This should result in a smooth, creamy batter.
Step 3: Fill the Pan
- Pour the cake batter into the greased pan, spreading it evenly.
Step 4: Create the Cinnamon Filling
- In a small bowl, combine the accompaniment ingredients until well blended.
- Spread this mixture evenly over the cake batter and swirl it with a knife for that perfect cinnamon ripple effect.
Step 5: Bake to Perfection
- Place the pan in the preheated oven and bake at 350 degrees for 31-36 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Make the Irresistible Frosting
- While the cake is still hot, mix all the icing ingredients together in a small bowl until it has a consistency similar to pancake syrup.
Step 7: Frosting the Cake
- Pour the frosting over the warm cake, and watch it magically harden into a delightful icing.
Step 8: Serve and Enjoy!
- Serve your Cinnamon Coffee Cake warm and savor every bite of its heavenly goodness.
Now that you’ve mastered the art of making Cinnamon Coffee Cake, you’re ready to treat yourself and your loved ones to this delectable dessert. With its rich flavors and delightful textures, this classic recipe is sure to become a favorite in your kitchen. Enjoy your baking adventure, and savor every bite of this delightful treat!