Cinnamon Roll Apple Pie Bake
Indulge your taste buds in a delightful combination of flavors with this easy and amazing Cinnamon Roll Apple Pie Bake. This dessert brings together the comforting warmth of cinnamon rolls, the sweet goodness of apple pie filling, and the satisfying crunch of chopped walnuts or pecans. The result is a mouthwatering treat that’s perfect for any occasion, whether it’s a special family gathering or a cozy evening at home. With minimal effort and maximum flavor, this recipe is a surefire crowd-pleaser. Get ready to savor the deliciousness!
Ingredients:
| INGREDIENTS |
|---|
| – 2 cans of Cinnamon rolls, quartered |
| – 1 can of apple pie filling |
| – 1/2 cup chopped walnuts or pecans |
| – Cinnamon roll icing (for topping) |
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans. Mix them together.
- Spray a 9×13 baking dish with cooking spray to prevent sticking.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 45 minutes or until the cinnamon rolls are golden brown and cooked through.
- Once out of the oven, drizzle the cinnamon roll icing over the top.
- Allow it to cool slightly before serving.
Enjoy your easy and amazing dessert! If you have any more questions or need further assistance, please feel free to ask.
