CINNAMON SUGAR DONUT SWEET BREAD

Cinnamon Sugar Donut Sweet Bread is the perfect indulgence for anyone with a sweet tooth. This delightful treat combines the comforting flavors of cinnamon sugar and the softness of moist bread. Whether served as breakfast, a snack, or dessert, this sweet bread is sure to be a hit with friends and family. In this article, we’ll share the Cinnamon Sugar Donut Sweet Bread recipe, along with a handy table sheet format for the ingredients. Get ready to savor the scrumptiousness of this delectable treat!

Cinnamon Sugar Donut Sweet Bread Recipe Ingredients

Baking the Cinnamon Sugar Donut Sweet Bread is a delightful experience with the right ingredients. Here’s a table sheet format listing all you need:

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions to create this Cinnamon Sugar Donut Sweet Bread!

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, mix together the milk, melted unsalted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared loaf pan, spreading it out evenly.
6. Bake the sweet bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the cinnamon sugar coating. In a shallow dish, mix together the granulated sugar and ground cinnamon.
8. Once the sweet bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
9. Carefully remove the bread from the pan and brush the top and sides with melted unsalted butter.
10. Roll the buttered bread in the cinnamon sugar mixture until it is fully coated.
11. Let the Cinnamon Sugar Donut Sweet Bread cool completely on a wire rack before slicing and serving.

Serving and Storing

Your Cinnamon Sugar Donut Sweet Bread is now ready to be served! This scrumptious treat is best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to 2 days. To maintain its softness, you can microwave a slice for a few seconds before serving.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour? A: While all-purpose flour provides the best texture, you can use whole wheat flour for a slightly nuttier flavor.

Q: Can I use brown sugar instead of granulated sugar in the batter? A: Brown sugar can be used, but it will add a deeper molasses flavor to the sweet bread.

Q: Can I add chopped nuts or raisins to the batter? A: Absolutely! Chopped nuts or raisins can add texture and additional flavor to the bread.

Q: Can I use a different type of milk, like almond milk or soy milk? A: Yes, you can use your preferred milk alternative in the recipe.

Q: Can I freeze the sweet bread for later? A: Yes, you can freeze the sweet bread (without the cinnamon sugar coating) for up to 2 months. Thaw it at room temperature before adding the coating.

Q: Can I use a different pan size for baking? A: If using a different pan size, adjust the baking time accordingly to ensure the bread is fully cooked.

In conclusion, Cinnamon Sugar Donut Sweet Bread is a scrumptious treat that brings the flavors of cinnamon sugar and moist bread together in perfect harmony. Whether enjoyed as a breakfast delight or an afternoon pick-me-up, this sweet bread is sure to become a family favorite. Now that you have the recipe and step-by-step instructions, it’s time to indulge in the delightful goodness of Cinnamon Sugar Donut Sweet Bread. So, preheat your oven, gather your ingredients, and get ready to enjoy a slice of this delectable treat. Happy baking!