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Classic Tater Tot Casserole
If you’re in search of a comforting and crowd-pleasing dish, look no further than the Classic Tater Tot Casserole. This savory symphony of flavors will make your taste buds sing with delight. Here’s how to create this culinary masterpiece:
Ingredients:
FOR THE WHOLESOME FOUNDATION: | |
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– 1 pound ground beef | |
– 1 onion, finely chopped | |
– 2 cloves garlic, minced | |
– 1 can (10.75 oz) condensed cream of mushroom soup | |
– 1 cup frozen mixed vegetables | |
– 1 cup shredded cheddar cheese | |
– 1 teaspoon Worcestershire sauce | |
– Salt and pepper to taste |
FOR THE CRISPY CROWN: | |
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– 3 cups frozen tater tots |
Step by Step Instructions:
1. Sautéing Symphony: Start your culinary journey by heating a skillet over medium heat. Sauté the finely chopped onion until it turns translucent. Add the minced garlic and let its aromatic spell weave into the mix.
2. Beefy Overture: Introduce the ground beef to the skillet, allowing it to orchestrate a rich, meaty tune. Cook until the beef is browned and fully cooked, breaking it down into melodious crumbles as it dances with the onion and garlic.
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3. Vegetable Serenade: Stir in the frozen mixed vegetables, letting their vibrant colors and nutrients join the culinary symphony. The medley of flavors begins to swell.
4. Creamy Crescendo: Now, it’s time to introduce the condensed cream of mushroom soup. This creamy ingredient pours into the composition, adding depth and a luxurious texture to the ensemble. A teaspoon of Worcestershire sauce is your secret conductor, enhancing the flavors with its umami notes.
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5. Harmonizing Seasonings: Sprinkle in salt and pepper according to your taste, allowing the seasonings to meld into the mixture and create a harmonious balance.
6. Cheddar Charm: Gently stir in half of the shredded cheddar cheese, letting it melt into the composition, weaving strings of richness throughout the dish.
7. The Tater Tot Sonata: Transfer this harmonious mixture into a baking dish, spreading it evenly to create a velvety base. Now, like the crescendo of a sonata, arrange the frozen tater tots over the top in an artful pattern. These tots will bake into a golden crown, adding a satisfying crunch to every bite.
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8. Baking Ballet: Place the dish in a preheated oven at 375°F (190°C) and let it bake for about 25-30 minutes or until the tater tots are a symphony of golden brown.
9. The Final Flourish: As the casserole emerges from the oven, sprinkle the remaining cheddar cheese over the tater tots. Return the dish to the oven for a few more minutes, just until the cheese achieves a melty, inviting texture.