Classic tomato sandwich

Preparation Time: 10 minutes Serving Size: 1 sandwichIngredients:

• 2 slices of your favorite bread (whole grain, white, or any preferred type)
• 1 large ripe tomato, thinly sliced
• 2 tablespoons mayonnaise
• Salt and black pepper to taste
• Optional: Fresh basil leaves or lettuce for added freshness
• Optional: Sliced cheese (cheddar, mozzarella, or your favorite type)

Instructions:

1. Toast the Bread (Optional):
   • If you prefer a toasted sandwich, toast the bread slices in a toaster or on a griddle until golden brown.
2. Spread Mayo:
   • On one side of each bread slice, spread a generous layer of mayonnaise. This adds creaminess and enhances the flavor.
3. Layer Tomato Slices:
   • Place a layer of thinly sliced tomatoes on one of the mayo-covered bread slices. Arrange them evenly to cover the entire surface.
4. Season with Salt and Pepper:
   • Sprinkle the tomato slices with a pinch of salt and freshly ground black pepper to enhance their natural flavor.
5. Optional Additions:
   • Add fresh basil leaves or lettuce on top of the tomatoes for added freshness and a burst of flavor.
6. Cheese Layer (Optional):
   • If you enjoy cheese, place a slice or two of your favorite cheese on top of the tomato slices.
7. Assemble the Sandwich:
   • Place the second slice of bread, mayo side down, on top of the tomato (and optional cheese and greens).
8. Press and Slice:
   • Gently press the sandwich together and, if desired, slice it in half diagonally or straight across for easier handling.
9. Serve:
   • Serve your classic tomato sandwich immediately and enjoy the simple and delicious flavors.

Optional Variations:

• Add crispy bacon for a BLT (Bacon, Lettuce, and Tomato) twist.
• Use flavored mayonnaise or add a touch of Dijon mustard for a zesty kick.

This classic tomato sandwich is a timeless and refreshing choice, especially during the summer when tomatoes are at their peak. It’s a quick and easy meal that highlights the natural sweetness of ripe tomatoes.