Classic Whole Roasted Cauliflower

Preparation Time: 10 minutes Cooking Time: 45-60 minutes Total Time: 55-70 minutes Serving Size: 4-6Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon turmeric (optional, for color)
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Fresh parsley, chopped, for garnish (optional)
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Cauliflower:
   • Remove the leaves from the cauliflower, but keep the core intact.
   • Trim the stem so that the cauliflower sits flat in a baking dish or on a baking sheet.
3. Make the Spice Mixture:
   • In a small bowl, mix together the olive oil, minced garlic, onion powder, paprika, turmeric (if using), cumin, coriander, salt, black pepper, and cayenne pepper.
4. Coat the Cauliflower:
   • Brush the entire cauliflower with the spice mixture, ensuring it is well coated.
5. Roast in the Oven:
   • Place the cauliflower in a baking dish or on a baking sheet.
   • Roast in the preheated oven for 45-60 minutes or until the cauliflower is golden brown and can be easily pierced with a knife.
6. Baste Occasionally:
   • Optionally, baste the cauliflower with the accumulated spice mixture every 15-20 minutes during cooking for added flavor.
7. Check for Doneness:
   • The cauliflower is done when it’s fork-tender and has a nice golden crust.
8. Serve:
   • Transfer the whole roasted cauliflower to a serving platter.
   • Garnish with chopped fresh parsley if desired.
   • Serve with lemon wedges on the side for squeezing over the cauliflower before eating.
9. Slice and Enjoy:
   • Slice the cauliflower into wedges and serve as a side dish or a flavorful main course.

Optional:

• You can also drizzle with tahini or yogurt sauce before serving for added richness.

Note:

• Cooking times may vary depending on the size of the cauliflower. Adjust accordingly and check for doneness by inserting a knife into the center.

This classic whole roasted cauliflower is a visually stunning and flavorful dish that makes for a great centerpiece at the table. Enjoy its tender texture and aromatic spices!