Cloud fritters

Certainly! Here’s a basic recipe for cloud fritters, also known as “nuvole di ricotta” or ricotta fritters. These are light and fluffy fritters made with ricotta cheese.

Ingredients:

• 1 cup ricotta cheese
• 2 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• A pinch of salt
• Vegetable oil for frying
• Powdered sugar, for dusting (optional)
• Honey or maple syrup for drizzling (optional)

Instructions:

1. In a mixing bowl, combine the ricotta cheese, eggs, granulated sugar, and vanilla extract. Mix until well combined.
2. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
3. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined. Be careful not to overmix; the batter should be lumpy.
4. In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat.
5. Once the oil is hot, drop spoonfuls of the batter into the oil using a cookie scoop or a spoon.
6. Fry the fritters until they are golden brown on both sides, turning them with a slotted spoon. This usually takes about 2-3 minutes per side.
7. Remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil.
8. Optional: Dust the cloud fritters with powdered sugar and drizzle with honey or maple syrup before serving.
9. Serve the cloud fritters warm. They are delightful on their own or paired with your favorite dipping sauce.

Enjoy your delicious cloud fritters!