Colorful Broken Glass Jelly Pudding

Dive into making this fun and colorful dessert that doesn’t need any baking! It’s a creamy milk pudding filled with bright jelly pieces that look like broken glass. Perfect for when you want something sweet and pretty.

What You’ll Need:

  • 2 cups hot water
  • 1 packet of strawberry jello powder
  • Optional: A few drops of food coloring for extra color
  • 2 cups milk
  • 1/3 cup sugar
  • 2 teaspoons agar agar powder (this helps set the pudding)
  • A mold to set your jelly and pudding

Let’s Make It:

  1. Make the Jelly:
    • In a bowl, mix the hot water with the strawberry jello powder. Stir it well until the powder is completely dissolved.
    • If you want more colors, add a few drops of food coloring to the mix.
    • Pour this mixture into a mold. Let it cool down at room temperature, then put it in the fridge for about 30 minutes to set.
  2. Cut the Jelly:
    • Once the jelly is firm, take it out of the fridge and cut it into small, bite-sized pieces. These will be your “broken glass” pieces.
  3. Prepare the Milk Mixture:
    • In a pot, bring the 2 cups of milk to a boil. Add the sugar and agar agar powder. Keep stirring and cook until the agar agar and sugar are completely dissolved. This will be the creamy part of your pudding.
    • Let this mixture cool down for about 5 minutes after cooking.
  4. Assemble the Pudding:
    • In a large mold or a few smaller ones, spread out the cut jelly pieces evenly.
    • Gently pour the milk mixture over the jelly pieces. Make sure to cover them well.
  5. Set the Pudding:
    • Carefully place the mold in the fridge and let it set for about 2 hours. You want the pudding to be firm and the jelly pieces to be nicely embedded within.
  6. Enjoy:
    • Once set, your Broken Glass Jelly Pudding is ready to enjoy! Serve it as a cool treat on a warm day or as a fun dessert at your next gathering.

This easy no-bake jelly dessert is not only delicious but also a feast for the eyes with its vibrant colors and unique texture. Enjoy making and eating your beautiful creation!

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